Keto Gummy Bears

It’s actually quite easy to make your own sugar free gummies at home.  You’ll need Sugar Free Jello, Knox Unflavored Gelatin and a gummy bear candy mold ( got mine on Amazon for $6).  You dissolve the two kinds of gelatin in water over the stove and then fill the wells of the candy mold with a pipette that should come with the mold.  Chill them for 30 minutes in the refrigerator and you are good to go.

Ingredients

1 (.3oz) package Sugar Free Jello

1 envelope Knox unflavored gelatin

1/3 cup cold water

1.  Mix together the Jello, unflavored gelatin and water in a medium sized saucepan. 2.  Cook over low heat until fully dissolved, about 2 minutes. 3.  Fill candy mold with the Jello, using a dropper.  Do this right after cooking, or else the mixture will gel before you can add it to the candy molds. 4.  Refrigerate for 30 minutes until fully gelled. Remove gummies from the mold and serve.  Can be stored in a resealable container in the refrigerator for 2 weeks or for 1 week at room temperature on the counter.  

The last few times I’ve made these gummies, I’ve dissolved 1 tablespoon of powdered erythritol along with the Jello and unflavored gelatin.  The gummies are plenty sweet without this added sweetener, but I feel like it masks the taste of aspartame from the Sugar Free Jello.  And it makes the candy taste more like the super sweet gummies that you buy at the store.

I also strored some that I soaked in Chamoy and dusted with Tajin.